Last week went well - again a little out of order, but I tried a few new things that are keepers! The Stir-fried Chicken with Sweet Chili Sauce got rave reviews - it actually tasted a bit like takeout Szechuan Chicken - yum! The Two-Sauce Lasagna was also really good. I'm not a huge lasagna fan, but I really liked how this one turned out.
This week (and next week) are short due to family things on the weekends - a reunion this weekend, and a wedding next weekend. Because of that, I planned for the 9 days we'd be here the next two weeks, and grocery shopped accordingly. We also have a cousin coming to stay a few days (starting today), so a few bigger meals are planned. I do have the menu split into two weeks, and here's this weeks:
Monday: Crockpot Venison Roast, Potato Salad, Green Beans, Bread
Tuesday: Pizzas, Salad
Wednesday: Shepherd's Pie (from the freezer), Bread
Thursday: Beans on Toast & Eggs (or leftovers)
Friday - Saturday: Family Reunion
Sunday: Leftovers (or Beans on Toast & Eggs)
I'm not really attempting too much homemade this week. It seems like it's going to be a very busy week. We did bake bread and make biscuits for the freezer on Saturday, and Nora and I will make cookies today, but that's it.
For more great menu ideas, head on over to OrgJunkie. Thanks, Laura!
1 comment:
Hi. I wanted to let you know that I took your advice and added breakfast for dinner to this week's menu. Thanks!
I have only had venison once, but I did like it.
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