Good morning - time to talk menus!
Last week got a little out of order, but we ate everything! The chicken noodle soup and the quiche were standouts. I actually made the quiche without crust, and it was still very good (not to mention healthier!)
So the task for this week is to post or link to a recipe for one of my family's favorite meals. We really enjoy Cuban Black Beans. They are good on their own or with meat (usually I fix pork chops or pork tenderloin). We top them with sour cream and tomatoes, and serve them with tortillas. Delicious!
This week's menu:
Breakfasts: Store-bought cereal (big treat!), granola, hard-boiled eggs, waffles
Lunches: Leftovers, sandwiches
Snacks: Store-bought cereal (again, big treat!), popcorn, banana pudding
Monday: Pancakes, bacon, fruit, juice
Tuesday: Venison Stroganoff, noodles, frozen veg, bread
Wednesday: Tacos with fixins, refried beans (make double amount of meat; freeze)
Thursday: Chicken Pot Pie, salad (make double amount of sauce; freeze)
Friday: Pizza, carrot sticks, fruit
Sunday: Leftover buffet!
For more menu planning ideas, as well as tried and true family favorite recipes, head over to OrgJunkie! Have a wonderful week.